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Marina's Grill

Awarded an AA Rosette in 2017

Serving delicious food in a relaxed atmosphere, Marina's Grill at the Radisson Blu Hotel & Spa, Galway reflects the surrounding area, showcasing the very best local seafood. Sample the finest Galway Bay Smoked Salmon, West Coast Crab Claws and Clarinbridge mussels. With plenty of other options on the menu, such as a light bowl of soup, a zingy salad, an impressive double cut pork chop from the grill or a bespoke burger built to order, Marina's Grill has something for everyone. Along with some indulgent desserts and a carefully-selected list of wine and bubbles, Marina's Grill is a wonderful choice for dining. 

Marina’s also offers a private dining area for parties or private events, catering for up to 80 guests, perfect for more intimate gatherings. Our meeting & events team will be delighted to coordinate all your requirements and individual requests to make your event perfect in every way.

Breakfast
Marina’s serves the famous Radisson Blu Super Buffet Breakfast from 7.00am daily, with cold and warm buffets of meats & cheese, freshly-squeezed juices, fresh fruits and aromatic coffees and teas, accompanied by freshly baked pastries and Irish breads.

Grab & Run
Guests with an early start can avail of our Grab & Run service from 5am, with coffees and pastries available to take away.

Restaurant Opening Hours:

Breakfast
5.00am - 7.00am - Grab n' Run daily
(Continental take away served in hotel lobby)
7.00am - 10.30am - Monday to Friday
7.00am -11:00am - Saturday, Sundays & Bank Holidays 

Please note we serve lunch on weekdays in Coopers Bar & Lounge.

Dinner
6.00pm - 10.00pm Daily
Click here to see our A La Carte Menu & Wine List 
Click here to see our Dessert Menu

Selection Menus 
For groups of 12 or more we have a €30 Selection Menu and a €40 Selection Menu

Capacity
Main Dining Room - 220
Private Section - 80 

Contact: 091 538212 or email: peter.dalton@radissonblu.com