Wedding Packages
Choose from one of our all inclusive packages below all of which include added extras from 'With Our Compliments' page.
To personalise your own menu, contact our wedding co-ordinator Catherine
catherine.greene@radissonblu.com
Ivory Package – €56 per person
Our Ivory package includes:
- 5 course dinner menu
- 2 glasses of wine per person with dinner
- Evening food buffet to include tea, coffee, sandwiches and cocktail sausages.
Sample Menu:
Vine Ripe Tomatoes and Buffalo Mozzarella with Mixed Leaf Salad, Marinated Feta Cheese, Toasted Pine seeds,Parmesan Shavings and Basil Pesto
***
Carrot & Coriander Soup
***
Traditional Roast Turkey and Ham with herb stuffing, served with mash potato, Seasonal Vegetables and Cranberry sauce.
or
Baked Fillet of Salmon with a White Wine Sauce, Broccoli, Champ Potato and Carrott & Swede Puree
***
Dark Chocolate & Hazelnut Brownie with Vanilla Ice Cream and a Rich Mocha Sauce
***
Freshly Brewed Tea or Coffee with Petit Fours
Pearl Package– €64 per person
Our Pearl package includes:
- 5 course dinner menu
- 2 glasses of wine per person with dinner
- Evening food buffet to include tea, coffee, sandwiches and cocktail sausages
Sample menu:
Vol au Vent with Creamy Chicken and Mushroom Ragout
***
Tomato Soup scented with Basil
***
Lemon Sorbet
***
Prime Roast Sirloin of Irish Beef with Champ Potato, served with seasonal vegetables and Yorkshire Pudding
or
Gratinated Cod Fillet with Prawn & Chive Sauce, Mash Potato and seasonal vegetables
***
Classical Tiramisu served with Scented Cream
***
Freshly Brewed Tea or Coffee with Petit Fours
White Package - Price €68 per person
Our White package includes:
- 5 course dinner menu with choice of main course
- 2 glasses of wine per person with dinner
- Evening food buffet to include tea, coffee, sandwiches and cocktail sausages
- Sparkling wine toast drink
- Bar Extension
Sample menu:
Carpaccio of Smoked Duck with Mango Salad and Cumberland Dressing
***
Potato and Leek Soup
***
Prime Roast Sirloin of Irish Beef with Champ Potato, served with seasonal vegetables and Yorkshire Pudding
Or
Poached Lemon Sole with a Saffron Beurre Blanc, Mash Potato and Fresh Garden Greens
***
Homemade Baileys Cheesecake with a Caramel Sauce
***
Freshly Brewed Tea or Coffee with Petit Fours
Blu Package – €72per person
Our Blu package includes;
- Selection of Hot & Cold canapés on arrival
- 5 course dinner menu
- 2 glasses of wine per person with dinner
- Evening food buffet to include tea, coffee, sandwiches and cocktail sausages
- Sparkling wine toast drink
- Bar Extension
Sample menu:
Mixed leaf Salad with Warm black Pudding, Bacon Lardons, Croutons and Orange-Onion Confit
***
Cappuccino of Mushroom Soup
***
Lemon Sorbet
***
Medallions of Irish Beef Fillet with a Red wine jus served with Mash Potato and Seasonal Vegetables
Or
Grilled Fillet of Seabass with Mediterranean Vegetables, Stuffed Courgette and a Beurre Blanc Sauce
***
Radisson Blu Dessert Assiette
***
Freshly Brewed Tea or Coffee with Petit Fours
Terms and Conditions
- Packages based on minimum numbers of 150 guests
- A supplement charge will apply for choices of starter, soup, main course and dessert
- Soft drink alternative available instead of wine
- Wine served is hotel house wine
- The packages are valid for weekend and mid week dates
- The packages cannot be used in conjunction with any other special offer.
- Alternative starters/soups and dessert options are available on request at no extra cost, these options must be discussed with the hotel wedding co-ordinator.
