Culinary Delights
Our chefs at the Radisson Blu Hotel and Spa, Galway only use the finest quality produce to create mouth watering dishes that will inspire even the most discerning palates. We know from experience that attention to detail is of the utmost importance, especially on your wedding day, that’s why we aim to create something exceptional, that you and your guests will enjoy and savour.
Canapes on arrival
| Crostini with Smoked Duck Breast, and Sweet Tomato Relish | €2.00 |
| Wedged Brie De Meaux served with Caramelised Walnuts | €2.00 |
| Domino of Smoked Salmon with Mascarpone and Caviar | €3.50 |
| Chicken Yakatori Skewer with Sweet Soya Sauce | €3.00 |
| Tempura Prawns with Garlic Dip | €3.00 |
| Prawn Spring Rolls with Sweet and Sour Sauce | €2.70 |
| Black and Green Marinated Olives | €2.00 |
Starters
| Parfait of Chicken, Parma Ham and Sun dried Tomatoes with a Crisp Salad, Balsamic Vinaigrette | €9.00 |
| Traditional Caesar Salad with Chicken Strips, Garlic Croutons and Parmesan Shavings | €9.00 |
| Marinated Goats Cheese with Parma Ham and Balsamic Reduction | €12.00 |
| Seafood Platter with Icelandic Prawn Salad, Cleggan Crab Claw, Smoked Salmon, Lobster & Whiskey Terrine | €12.50 |
| Oriental Salad with Thai Spring Rolls with a Sweet Chilli Dressing | €9.00 |
| Vol Au Vent with Creamy Chicken & Mushroom Ragout | €9.50 |
| Carpaccio of Smoked Duck with Mango Salad and Cumberland Dressing | €9.50 |
| Terrine of King Crab and Dublin Bay Prawns with Mesclun Salad, Saffron & Dill Dressing | €13.50 |
| Mixed Leaf Salad with Warm Black Pudding, Bacon Lardons, Croutons and Orange-Onion Confit | €8.50 |
| Grilled Vegetables and Mozzarella Tarlet on a bed of Marinated Rocket Leaves | €9.00 |
| Vine Ripe Tomatoes and Buffalo Mozzarella with mixed Leaf Salad, Marinated Feta Cheese, Toasted Pine Seeds, Parmesan Shavings and Basil Pesto | €8.00 |
| Traditional Irish Oak Smoked Salmon with Red Onion, Lemon and Caper Garnish | €12.50 |
Soup
| Cream of Country Style Vegetable Soup | €4.75 |
| Potato & Leek Soup | €4.75 |
| Carrot & Coriander Soup | €4.75 |
| Tomato Soup Scented with Basil | €4.75 |
| Cappuccino of Mushroom Soup with Garlic Croutons | €4.75 |
| Seafood Chowder | €5.50 |
Sorbet
| Kir Royale Sorbet | €4.00 |
| Lemon Sorbet | €4.00 |
| Passion Fruit Sorbet | €4.00 |
| Champagne Sorbet | €4.00 |
Main Course Meat
| Herb Crusted Rack of Lamb with a ragout of Roasted Leg of Lamb served with Field Mushrooms, Roasted Potatoes, Swede and Ratatouille Nicoise | €30.00 |
| Medallions of Irish Beef Fillet with a Red Wine Jus served with Mashed Potatoes and Seasonal Vegetables | €32.50 |
| Roast Breast of Free Range Irish Chicken with a Spinach Tart and Creamy Cognac Sauce served with Stuffed Potato and Seasonal Vegetables | €24.50 |
| Apricot Stuffed Pork Loin with Bramley Apple and Balsamic Jus, Gratin Potatoes and Garden Greens | €23.00 |
| Prime Roast Sirloin of Irish Beef with Rosti Potato, served with Seasonal Vegetables and Yorkshire Pudding | €28.00 |
Main Course Fish
| Baked Fillet of Salmon with a White Wine Sauce, Broccoli, Champ Potato and Carrot & Swede Puree | €22.00 |
| Gratinated Cod Fillet with Prawn & Chive Sauce, Mash Potato and Seasonal Vegetables | €23.00 |
| Fillet of Monkfish Wrapped in Parma Ham with a Saffron Beurre Blanc, Spinach Tart & Champ Potato | €29.00 |
| Poached Lemon Sole with Caramel - Lobster Sauce, Saffron Mash and Fresh Garden Greens | €24.00 |
| Grilled Fillet of Sea Bass with Mediterranean Vegetables stuffed with Courgette and a Beurre Blanc Sauce | €28.00 |
Main Course Vegetarian
| Moroccan Style Cous Cous, Stuffed Aubergine with melted Cheddar Cheese | €20.00 |
| Goats Cheese and Cherry Tomato Quiche | €22.00 |
| Poppadom Basket with Thai Noodles and Sweet Soy Sauce | €19.00 |
|
All main courses are served with Fresh Market Vegetables and Potatoes |
Desserts
| Dome of Chocolate Mousse with Bourbon Vanilla Sauce | €7.00 |
| Gateaux of Marinated Strawberries and Buttermilk Mousse, Served with Pistachio and Mango Coulis | €7.50 |
| Homemade Baileys Cheesecake with a Caramel Sauce | €7.50 |
| Dark Chocolate and Hazelnut Brownie with Vanilla Ice Cream and a Rich Mocha Sauce | €7.00 |
| Classical Tiramisu served with Scented Cream | €7.00 |
| Swabian Style Apple Cake with Rum Soaked Raisin Ice Cream and Toffee Sauce | €7.50 |
| Chocolate Coronet Pavlova with Mini Marsh Mellows, Caramel Sauce and Vanilla Ice Cream | €8.00 |
| Meringue Nest with Fresh Cream, Fresh Fruit Salad, Strawberry Ice Cream and Cherry Sauce | €7.50 |
| Almond Tart with Chocolate Ice Cream and Hazelnut Sauce | €7.00 |
| Radisson Dessert Assiette Rich Chocolate Mousse, Vanilla Ice-Cream, Strawberry Gateaux, Fresh Fruit Salad and Raspberry Coulis |
€8.00 |
Dessert Buffet
| Gateaux of Marinated Strawberries and Cream Mousse |
| Almond Tart |
| Double Chocolate Mousse with Marinated Cherries |
| Creme Caramel |
| Mango and Raspberry Panna Cotta |
| Chocolate and Hazelnut Brownies |
| Mille Feuille with Swiss Cream and Caramel Sauce |
| Classical Tiramisu |
|
€9.95 per person |
Cheese
| Selection of Farmhouse Cheese and Water Biscuits |
|
€40.00 per platter (per table of ten people) |
Tea or Coffee & Petit Fours
Included in menu price
Supplement for choices
Starter €4.00 per additional choice, per person
Main Course €6.00 per additional choice, per person
Dessert €4.00 per additional choice, per person
