Culinary Delight Menu Options
Our chefs at the Radisson Blu Hotel and Spa, Galway have designed our Blu package as a thoughtful and elegant solution for an easy and relaxed wedding day.
If you would like to add to the Blu package, the list below has a selection of delicious options and additional menu selections which are available to change or add to the existing package. Personalise your special day, and your menus, with these lovely choices.
Starters
| Vine Ripe Tomatoes and Buffalo Mozzarella with Mixed Leaf Salad, Marinated Feta Cheese, Toasted Pine Nuts, Parmesan Shavings and Basil Pesto | *NS |
| Chicken, Mushroom & Tarragon Vol-au-Vent | €1.50 |
| Smoked Salmon Blini, With Red Onion & Baby Capers, Wasabi Cream | €2.00 |
| Asian Salad with Duck Wing Confit, Plum Chutney | €1.50 |
| Crab Meat Mousse with Baby Shrimp, Cucumber, Lemon & Spring Onion Salsa | €2.50 |
| Tian of Cashel Blue Cheese & Marinated Pear, Crushed Walnut Dressing | €1.00 |
Soup
| Cream of Country Style Vegetable Soup | *NS |
| Potato & Leek Soup | *NS |
| Cappuccino of Mushroom Soup with Garlic Croutons | *NS |
| Hot & Sour Chicken Soup | €0.50 |
Sorbet
| Bramley Apple Sorbet | €3.00 |
| Lemon Sorbet | €300 |
| Processco Sorbet | €4.00 |
| Tropical Orange & Mint Sorbet | €4.00 |
Please note there is no additional charge for choice of soup or sorbet course.
Main Course Meat
| Baked Chicken Supreme with Braised Spinach, Carrot Confit & Fondant Potato, Wild Mushroom Sauce | *NS |
| Grilled 8oz Beef Fillet, with Gratin Potato, Roasted Carrot & Fine Beans, Creamy Brandy Green Peppercorn Sauce | €5.00 |
| Herb Crusted Irish Rack of Lamb with Colcannon Mash, Honey Roasted Parsnip & Carrot, Rosemary Infused Jus | €5.00 |
| Five Spice Glazed Roast Duck with Braised Red Cabbage, Confit Potato | €1.00 |
Main Course Fish
| Pan Fried Sea Bass Fillet with Saffron Mash Roasted Courgette & Chive Sauce | €2.00 |
| Poached Lemon Sole with Spring Onion Mash & Braised Spinach, Shrimp Butter Sauce | €2.00 |
| Herb Crusted Cod Fillet with Crushed Potato & Seasonal Vegetables, Saffron Infused Beurre Blanc | €2.50 |
Main Course Vegetarian
| Parmesan Gratinated Mushroom Risotto, served with Rocket Salad | *NS |
| Homemade Thai Vegetable Spring Roll with Lemongrass Infused Sweet & Sour Sauce | *NS |
| Spinach & Ricotta Cannelloni with Tomato Sauce & Mozzarella Cheese | *NS |
| All main courses are served with Fresh Market Vegetables and Potatoes |
Desserts
| Dome of Chocolate Mousse with Baileys Crème Anglaise | *NS |
| Dark Chocolate & Hazelnut Brownie with Vanilla Ice-Cream, Chantilly Cream | *NS |
| Lemon Meringue Pie with Marinated Strawberries | *NS |
| Bavarian Apple Cake with Caramel Ice-Cream, Vanilla Sauce | *NS |
| Mango Panna Cotta with Lime Jelly | *NS |
| Warm Apple Pie served with Anglaise Sauce & Vanilla Ice Cream | *NS |
Cheese
| Selection of Farmhouse Cheese and Water Biscuits |
| €40.00 per platter (per table of ten people) |
Evening Food Buffet
| Freshly Brewed Tea, Coffee & Assorted Cut Sandwiches | €7.00 per person |
| Chicken Goujons with BBQ Sauce | €2.50 per person |
| Cocktail Sausages | €2.00 per person |
| Chinese Spring Rolls with Soy Sauce | €2.50 per person |
| Thai Style Fish Cake with Sweet Chilli Sauce | €2.80 per person |
| Vegetable Samosa with Mango Chutney | €2.50 per person |
| Breaded Prawns with Garlic Dip | €2.80 per person |
Tea or Coffee & Petit Fours
Included in menu price
Choice for Additional Courses
| Starter per additional choice | €3.00 per person |
| Main Course per additional choice, per person | €4.00 per person |
| Dessert per additional choice | €3.00 per person |
Wine & Drinks
Our Wedding package includes complimentary sparkling wine along with tea and coffee on arrival. If you wish to choose additional drinks for your reception or for your after dinner toast, please select from the following:
Wedding Drinks
| Kir Royale | €8.50 per person |
| Bellini | €8.50 per person |
| Wine - House Selection Red or White | €5.50 per person |
| Mumm Champagne | €85.00 per bottle |
| Möet et Chandon NV | €107.00 per bottle |
| Veuve Clicquot Champagne | €115.00 per bottle |
| House Selection Sparkling Wine | €42.00 per person |
| Drink of Choice | €7.00 per person approx |
Dinner Wines
Extensive selection of wine & Champagne available on request.
Corkage
There is a corkage charge of €10.00 per bottle of wine and per bottle of Champagne. Limit of a half bottle per person applies.
Terms and Conditions apply.
Please Note: Additional course choice will be added to supplement charge. Choices on courses will increase service time.
NS* = No Supplement Charge
