Valentines ~ February 14th 2010
Love is in the air this Valentines, so why not spend it in the most luxurious hotel in Galway City. The staff at the newly refurbished Radisson Blu Hotel & Spa, Galway look forward to making your Valentines Day special for you and your loved one.
Take a stroll along the Prom in Salthill and watch the sun set down on Galway Bay. Then return to the hotel where you can enter a world of complete relaxation in spirit one spa or take a dip in our outdoor Hot tub in spirit one fitness & leisure.
Restaurant Marinas is the perfect setting for a romantic candlelit dinner, with views along the shores of Lough Atalia you will be greeted on arrival with a glass of sparkling wine and a red rose for the lady. Enjoy your 5 course meal and retire to the Atrium Bar & Lounge where our resident 'Piano Man' will soothe your soul and melt your heart.
Return to your guest room and indulge yourself with our complimentary chocolates and Champagne.
The Radisson Blu Hotel & Spa, Galway ~ the perfect couples getaway .
Click here to view our Valentines Special Offers
Romanic Dinner for Two
€45 per person
Shellfish Vol au vent with Oyster ,Scallops, Mussels, Crayfish and Fresh Herbs
Smoked Duck Breast with Rum Marinated Peaches, Radish Mouli, Carrot & Mixed Leaves and Pomegranate Dressing
Goats Cheese Wontons with Dressed Garden Salad & Chilli Relish
* * *
Cream of Wild Mushroom Soup
Beetroot Soup with Chive Créme Fraiche
Green Apple Sorbet
* * *
Lamb Shank slow cooked in Irish Stew Stock served on a bed of purple Mash Potato
Tandoori Spiced Halibut Steak
with young Leeks, Shiitake Mushroom. salt and pepper Squid and Sauce Vierge
Supreme of Chicken with Onion & Sage Stuffing, Potato Fondant and Creamed Savoy Cabbage, Bacon & Bread Sauce
Homemade Spring Roll with Peas, Feta Cheese Sprouts, Carrot & Cabbage
served on a Banana Leaf with Soy Sesame Dipping Sauce
* * *
Selection of Irish Cheese with Red Onion Relish
Warm Chocolate Fondant with Vanilla Ice Cream
Rhubarb Crumble with Vanilla and Bourbon Custard
Exotic Fruit Salad with Champagne Sabayon
