The dining options at Radisson Blu Hotel & Spa Galway reflect the sophisticated nature of the hotel, with the renowned and well-loved Restaurant Marina’s design echoing the hotel’s surroundings of blue water and light from nearby Lough Atalia.
It comfortably seats 220 guests and is a wonderful venue for dining. Galway is famous for its seafood and guests can choose from a range of fresh local fare as well as a variety of international dishes using as many local ingredients as possible. All this is complimented with a wine list expertly chosen to match the cuisine at one of the top Galway restaurants.
Marina’s also offers a private dining area for parties or private events, catering for up to 80 guests, perfect for more intimate gatherings. Our meeting & events team will be delighted to co-ordinate all your requirements and individual requests to make your event perfect in every way.
Restaurant Marina’s also serves the famous Radisson Blu Super Buffet Breakfast from 7.00am daily, with cold and warm buffets of the finest meats & cheese, fruit juices & fresh fruits and the most aromatic of coffees and teas, accompanied by freshly baked pastries and Irish breads.
Grab & Run
Guests with an early start can avail of our Grab & Run service from 5am with coffees and pastries available to take away.
Restaurant Opening Hours:
5.00am - 7.00am - Grab n' Run Daily
(continental take away served in hotel lobby)
7:00 - 10.30am - Monday to Friday
7.00am -11:00am- Saturday, Sundays & Bank Holidays
6.00pm - 10.00pm Daily
Download Sample A la Carte Menu
Download Sample Chef's Selection Menu
Download Sample Wine List
6.00pm - 7:30pm
Download Sample Early Bird Menu
Main Dining Room - 220
Private Section - 80
Chef Michael Cussen was recently profiled on TV3 Ireland AM program. Watch below for a fantastic recipe.