Served in our chic and contemporary Veranda Lounge and Terrace overlooking Galway Bay, enjoy your 2016 Summer BBQ with family, friends or work colleagues at the Radisson Blu Hotel and Spa, Galway.
This year our Head Chef, Adrian Bane, has created a delicious menu of BBQ delights from the traditional favourites with a gourmet twist including 6oz Chuck & Brisket Burgers, Buttermilk Brined Fried Chicken Thighs.
Or for those who fancy something a little bit different why not sample our Chickpea & Lentil Veggie Burgers served with Fresh Mozzarella & Sun Kissed Tomatoes.
And for dessert .... show your friends and colleagues your creative side with our “Make your own Ice Cream Sundae” !
At the Radisson Blu Hotel and Spa, Galway there are 2 BBQ options to choose from
Join BBQ Night – this is where you and your friends / colleagues join with other groups and have a summer celebration to remember with live DJ, gourmet food and lots of prizes – it is a night that will have your mouth watering and your feet tapping until the early hours. This is fun filled night is a great way to get into the summer party season.
Private BBQ night – this is where you and your friends /colleagues have exclusive use of the Veranda Lounge & Terrace for your event. For a private event you must have a minimum of 50 guests.
For more information on these options call our sales office on 091 538300 or email firstname.lastname@example.org.
Click here to download our BBQ Brochure
You can also make an enquiry by filling out a form here.