GThe dining options at Radisson SAS Hotel & Spa, Galway reflect the sophisticated nature of the hote, with the renowned and well-loved Restaurant Marina's design echoing the hotel's surroundings of blue water and light from nearby Lough Atalia. It comfortably seats 220 guests and is a wonderful venue for food and for people-watching. Marina's also offers a private dining area, catering for up to 80 guests, perfect for more intimate gatherings.
Galway is famous for its seafood and guests can choose from a range of fresh local fare as well as a vcariety of international dishes.
Restaurant Marina's also serves the famous Radisson SAS Super Buffet Breakfast from 6.30 am daily, with cold and warm buffets of the finest meats & cheese, fruit juices & fresh fruits and the most aromatic of coffees and teas. accompanied by freshly baked pastires and Irish breads. Guest with an early start can avail of our Grab & run service from 5 am with coffees and pastries available to take away.
EXCITING DINING OPTION:
Midweek Menu at Restaurant Marinas
2 Course dinner menu with a Glass of house wine - all for only €25 per person
Available Sunday - Wednesday from 6pm - 7.30pm ( subject to availability)
Our Restaurant opening hours are:
Breakfast - 6.30am -10.30am - Monday to Friday 7.00am -10.30am Saturday & Sunday
Dinner - 6.00pm until 10.30pm - 7 days a week
Sunday Buffet Lunch - 12.30pm until 3.00pm - Sundays only - Kids Entertainment complimentary- Enjoy live music
Grab n' Run (continental take away served in hotel lobby) - 5.00 am to 7.00 am Monday to Sunday
