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Menu Options

Our chefs at the Radisson Blu Hotel and Spa, Galway have designed our Blu package as a thoughtful and elegant solution for an easy and relaxed wedding day.
If you would like to add to the Blu package, the list below has a selection of delicious options and additional menu selections which are available to change or add to the existing package. Personalise your special day, and your menus, with these lovely choices.


Vine Ripe Tomatoes and Buffalo Mozzarella with Mixed Leaf Salad, Marinated Feta Cheese, Toasted Pine Nuts,
Parmesan Shavings and Basil Pesto
Chicken, Mushroom & Tarragon Vol-au-Vent €1.50
Smoked Salmon Blini, With Red Onion & Baby Capers, Wasabi Cream €2.00
Asian Salad with Duck Wing Confit, Plum Chutney €1.50
Crab Meat Mousse with Baby Shrimp, Cucumber, Lemon & Spring Onion Salsa €2.50
Tian of Cashel Blue Cheese & Marinated Pear, Crushed Walnut Dressing €1.00


Cream of Country Style Vegetable Soup *NS
Potato & Leek Soup *NS
Cappuccino of Mushroom Soup with Garlic Croutons *NS
Hot & Sour Chicken Soup €0.50


Bramley Apple Sorbet €3.00
Lemon Sorbet                                                               
Processco Sorbet €4.00
Tropical Orange & Mint Sorbet €4.00

Please note there is no additional charge for choice of soup or sorbet course.

Main Course Meat

Baked Chicken Supreme with Braised Spinach, Carrot Confit & Fondant Potato, Wild Mushroom Sauce *NS 
Grilled 8oz Beef Fillet, with Gratin Potato, Roasted Carrot & Fine Beans, Creamy Brandy Green Peppercorn Sauce €5.00
Herb Crusted Irish Rack of Lamb with Colcannon Mash, Honey Roasted Parsnip & Carrot, Rosemary Infused Jus €5.00
Five Spice Glazed Roast Duck with Braised Red Cabbage, Confit Potato €1.00

Main Course Fish

Pan Fried Sea Bass Fillet with Saffron Mash Roasted Courgette & Chive Sauce €2.00
Poached Lemon Sole with Spring Onion Mash & Braised Spinach, Shrimp Butter Sauce €2.00
Herb Crusted Cod Fillet with Crushed Potato & Seasonal Vegetables, Saffron Infused Beurre Blanc €2.50

Main Course Vegetarian

Parmesan Gratinated Mushroom Risotto, served with Rocket Salad *NS
Homemade Thai Vegetable Spring Roll with Lemongrass Infused Sweet & Sour Sauce *NS
Spinach & Ricotta Cannelloni with Tomato Sauce & Mozzarella Cheese *NS 

All main courses are served with Fresh Market Vegetables and Potatoes



Dome of Chocolate Mousse with Baileys Crème Anglaise *NS 
Dark Chocolate & Hazelnut Brownie with Vanilla Ice-Cream, Chantilly Cream *NS
Lemon Meringue Pie with Marinated Strawberries *NS
Bavarian Apple Cake with Caramel Ice-Cream, Vanilla Sauce *NS
Mango Panna Cotta with Lime Jelly *NS
Warm Apple Pie served with Anglaise Sauce & Vanilla Ice Cream *NS 


Selection of Farmhouse Cheese and Water Biscuits

€40.00 per platter (per table of ten people)

Evening Food Buffet

Freshly Brewed Tea, Coffee & Assorted Cut Sandwiches €7.00 per person
Chicken Goujons with BBQ Sauce €2.50 per person
Cocktail Sausages €2.00 per person
Chinese Spring Rolls with Soy Sauce €2.50 per person
Thai Style Fish Cake with Sweet Chilli Sauce €2.80 per person
Vegetable Samosa with Mango Chutney €2.50 per person
Breaded Prawns with Garlic Dip €2.80 per person

Tea or Coffee & Petit Fours
Included in menu price

Choice for Additional Courses

Starter per additional choice                                              
€3.00 per person 
Main Course per additional choice, per person €4.00 per person
Dessert per additional choice €3.00 per person


Wine & Drinks

Our Wedding package includes complimentary sparkling wine along with tea and coffee on arrival. If you wish to choose additional drinks for your reception or for your after dinner toast, please select from the following:

Wedding Drinks

Kir Royale €8.50 per person
Bellini €8.50 per person
Wine - House Selection Red or White €5.50 per person
Mumm Champagne €85.00 per bottle
Möet et Chandon NV €107.00 per bottle
Veuve Clicquot Champagne €115.00 per bottle
House Selection Sparkling Wine €42.00 per person
Drink of Choice €7.00 per person approx

Dinner Wines
Extensive selection of wine & Champagne available on request.

There is a corkage charge of €10.00 per bottle of wine and per bottle of Champagne. Limit of a half bottle per person applies.

Terms and Conditions apply.


Please Note: Additional course choice will be added to supplement charge. Choices on courses will increase service time.
NS* = No Supplement Charge