Sunday Lunch at the Radisson Blu Hotel & Spa, Galway is a firm favorite with locals and hotel guests alike. Marinas Grill overlooks Lough Atalia and the waterside setting provides the perfect ambiance to ensure you have a relaxing Sunday afternoon. Our Executive Chef Adrian Bane has created a Sunday Lunch Menu with all your favorite items showcasing the best of local produce and ingredients.
Diners enjoy table service for Starters & Main Courses and then we invite you to sample an array of Sweet Treats from our Dessert Buffet.
Click here to view a Sample Menu.
Sample of Dishes include:
Prawn Cocktail, Cucumber, Cherry Tomatoes, Chopped Baby Gem, Marie Rose
Chicken Liver Parfait, Toasted Brioche, Port & Fig Jam, Balsamic Reduction
Galway Bay Smoked Salmon, Traditionally Garnished, Lemon Aioli
Cream of Celeriac & Thyme, Hazelnut Oil, Focaccia Crouton
Organic Leaf Salad, Crumbled Goats Cheese, Pickled Shallots, Green Olives, Sun Kissed Tomatoes
Smoked Haddock Chowder with Mussels, Prawns, Clams & Chervil
Overnight Roasted Irish Rib of Beef, Home-made Yorkshire pudding, Port Jus, Horseradish Cream
Baked Connemara Leg of Lamb, Garlic & Thyme Bread Stuffing, Rosemary Jus
Slow Roasted Pork Belly, Creamed Savoy Cabbage, Wholegrain Mustard Gravy
Pan Seared Chicken Supreme, Smoked Bacon & Sage Potato Stuffing, Thyme Gravy
Whole Roasted Seabass, Warm Quinoa Salad, Salsa Verde
Grilled Polenta Cake, Wild Mushrooms, Kale, Truffle Cream
All main courses are served with Roast Potatoes, Roast Root Vegetables & Buttered Summer Peas
Warm Chocolate & Orange Bread & Butter Pudding
Black Forest Gateau
Chocolate Fudge Cake (gluten free)
Vanilla Cheesecake with Cherry Compote
Lemon Meringue Pie
Chocolate Covered Profiteroles
Tea or Coffee with Chocolate Chip Cookie
29.00 euro per Adult
Children under 12 years are half price.
Children under 4 years are eating free of charge.
Sunday Lunch is served between 13:00pm - 16:00pm
Advance booking is recommended to avoid disappointment