RAW - sushi in the sky... authentic Japanese sushi comes to Galway.
Georgina Campbell Ethic Restaurant of the Year 2016
An intriguing proposition, and a perfect fit for this part of the world where some of the finest fresh fish available is landed, RAW is a destination restaurant at the top of the Radisson Blu Hotel & Spa Galway.
Serving an exciting selection of authentic Japanese sushi, sashimi, sakes and whiskies, RAW showcases local fish as much as possible in creating traditional Japanese sushi, led by master craftsman and Japanese native Chef Hisashi Kumagai.
Open: Tuesday - Saturday 6pm to 10pm
RAW will be closed to the public on Friday 23rd of June due to a private function.
We regret any inconvenience this may cause.
To book contact 091 538212 or Email:firstname.lastname@example.org
Click here to view our Menu
SUSHI MASTER CLASS - FIRST SATURDAY OF EVERY MONTH
Learn the art of sushi from the expert Chef Kuma, who will be sharing some of his secrets in the art of sushi in a special 90 minute master class. Enjoy a glass of wine on arrival whilst Kuma talks you through what equipment and utensils that are required to create perfect sushi. With tips on where to buy and source the very best fish you will also join in with helping to prepare a selection of delicious sushi rolls including Nigiri, Maki, Oshi and Temaki, perfect for Asian dining in Galway.
You will walk away very proud knowing you can make perfect sushi, just like the experts.
Date: First Saturday of Every Month
Price: €30 per person including glass of wine.
Contact: 091 538212 or email: email@example.com