Marina’s Grill is open throughout December for lunch & dinner, offering workplaces and friends an opportunity to have a festive get together during the daytime (excluding 24th, 25th and 26th December).
Marina’s Grill offers a fun and festive environment, with elegant decorations and views of Lough Atalia. Executive Chef Adrian Bane will offer the best in festive fare, with all the traditional favourites such as roast turkey & ham with sage & onion stuffing and Radisson Blu Christmas Pudding with nutmeg-infused custard.
The festive lunch menu costs €30 per person and the festive dinner menu costs €40 per person, including mulled wine on arrival. There is also the option to include a half bottle of wine for €10 per person.
Open 1.00pm – 4.00pm for lunch and from 6.00pm - 10.00 for dinner. Pre-booking your Christmas lunch or dinner is essential.
091 538212 or make an enquiry here.