Radisson Blu Hotel Restaurants Galway
Our chefs at the Radisson Blu Hotel and Spa, Galway only use the finest quality produce to create mouth watering dishes that will inspire even the most discerning palates. We know from experience that attention to detail is of the utmost importance, that’s why we aim to create something exceptional, that you and your guests will enjoy and savour.
FREE carparking when you dine at Le Marchè or Restaurant Marinas. (Up to 4 hours)
Chef Michael Cussen was recently profiled on TV3 Ireland AM program. Watch below for a fantastic recipe.
