Early Bird Menu
Restaurant Marinas Early Bird Menu ~ €25
4 Course Meal and Free Car Parking
Open Friday & Saturday 6:00pm to 7:30pm
Starters
Duck Liver Pate
With Port Jelly
Warm Salmon Salad, with Raspberry Dressing
Brie Wedges & Apple Salad, served with Walnut Honey Dressing
French Onion Soup, with Cheese Crouton
Main Courses
Oven Baked Salmon Fillet, served with beurre blanc sauce
Chicken Fillet, served on a bed of Chorizo mash with black olive sauce
Saffron Pilav, served with Mediterranean Vegetables & cucumber Fritter
10 oz. Hereford Beef Rib Eye Steak, served with Garlic Butter, French Fries & Yorkshire Pudding
(10 Euro Supplement Applies)
All our main courses are served with seasonal vegetables and potatoes
Dessert
Chocolate & Hazelnut Brownie
Served with vanilla Ice- Cream and caramel syrup
Chefs Selection of Ice- Cream, with Fresh Fruit Coulis
Sherry Triffle
Irish Farm House Cheese Selection, served with Grapes, Onion Marmalade
(4 Euro Supplement Applies)
Freshly brewed Tea and Coffee
Price: €25.00 per person
(Sample menu)
