Skip to Main Content

Early Bird Menu

 

Restaurant Marinas Early Bird Menu ~ €25


3 Course Meal and Free Car Parking
Open 7days 6:00pm to 7:30pm



Starters

Duck Liver Confit Terrine with Port Jelly
French Onion Soup with Cheese Croutons
Brie Wedges and Apple Salad with Walnut Honey Dressing
Warm Salmon Salad with Fresh Greens tossed in a Raspberry Vinaigrette



Main Course

Saffron Rice with Mediterranean Vegetables and Cucumber Fritters
Chicken Fillet served with Chorizo Mash
Oven Baked Salmon Fillet served with Beurre Blanc Sauce
8 oz Hereford Beef Rib Eye Steak with Garlic Butter, French Fries and Yorkshire Pudding (€10 supplement)



Desserts

Traditional Sherry Trifle
Chef’s Selection of Ice- cream with Fresh Fruit Coulis
Coulis Chocolate and Hazelnut Brownie with Vanilla Ice-cream and Caramel Syrup
Irish Farmhouse Cheese Selection with Grapes, Onion Marmalade and Wafer Biscuits (€4 supplement)

 

 

Open Times:
6pm - 7:30pm Monday to Sunday