Early Bird Menu
Restaurant Marinas Early Bird Menu ~ €25
Open 7days 6:00pm to 7:30pm
Starters
Duck Liver Confit Terrine with Port Jelly
French Onion Soup with Cheese Croutons
Brie Wedges and Apple Salad with Walnut Honey Dressing
Warm Salmon Salad with Fresh Greens tossed in a Raspberry Vinaigrette
Main Course
Saffron Rice with Mediterranean Vegetables and Cucumber Fritters
Chicken Fillet served with Chorizo Mash
Oven Baked Salmon Fillet served with Beurre Blanc Sauce
8 oz Hereford Beef Rib Eye Steak with Garlic Butter, French Fries and Yorkshire Pudding (€10 supplement)
Desserts
Traditional Sherry Trifle
Chef’s Selection of Ice- cream with Fresh Fruit Coulis
Coulis Chocolate and Hazelnut Brownie with Vanilla Ice-cream and Caramel Syrup
Irish Farmhouse Cheese Selection with Grapes, Onion Marmalade and Wafer Biscuits (€4 supplement)
Open Times:
6pm - 7:30pm Monday to Sunday
