Hotel and Catering Best 4* Hotel

  The Radisson Blu Hotel & Spa, Galway is delighted to have been shortlisted as the Best Four Star Hotel at the 21st Hotel & Catering Review Gold Medal Awards.  

Hotel & Catering Review is Ireland’s leading business magazine for the hotel, restaurant and foodservice markets and the Hotel & Catering Review Gold Medal Awards are now the leading independent awards programme for the Irish hotel and catering industries.  

Stephen Hanley, General Manager of the Radisson Blu Hotel & Spa Galway, is thrilled with the nomination, “all the team here at the hotel work exceedingly hard to meet the four star credentials and I am delighted that this effort has been recognised by such an influential awards body.”  

Since opening its doors in 2001, the Radisson Blu Hotel & Spa, Galway has clearly established itself as one of the best hotels in Ireland, consistently winning significant awards, including Georgina Campbell’s ‘Best Business Hotel in Ireland’, Evening Herald ‘Best Business Hotel in Ireland’ Award, Irish Tatler Top 100 Hotels Worldwide listing, HSMAI Award for the ‘Best Sales and Marketing Strategy’, ‘Best Destination/Hotel Resort Spa of the Year’ at the Irish Beauty Industry Awards, and Top 50 Best Companies to work for in Ireland. It has also become an integral and important part of the life and social scene of Galway and the surrounding area, as well as a renowned, popular and justifiably busy destination for Irish and international visitors to the city.  

The Radisson Blu Hotel & Spa Galway is delighted to have been shortlisted for such an esteemed accolade, and the whole team are keeping fingers crossed for a possible award!  

For reservations call 091 538300 or visit www.radissonhotelgalway.com