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Welcome to the Radisson Blu Hotel & Spa Galway, Blog

Wednesday, 23 March 2016

Looking forward to the Galway Food Festival

Looking forward to the Galway Food Festival

After a long and at times very wet winter Spring is finally here and the sun is making a welcome appearance on a few occasions.What better place to be than in Galway where there is a fantastic atmosphere with back to back holiday weekends St Patricks &...

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Friday, 05 February 2016

Recipe for TV3 Sunday AM January 31st 2016

Recipe for TV3 Sunday AM January 31st 2016

“Fillet of Haddock with a Roast Garlic Bisque, Vegetable Spaghetti, Crab Risotto”. During the first section we will make the base for the bisque and also make the base for the risotto. Can prep the vegetable spaghetti as well. Talk about the quality ...

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