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Welcome to the Radisson Blu Hotel & Spa Galway, Blog

Friday, 05 February 2016

Recipe for TV3 Sunday AM January 31st 2016

Recipe for TV3 Sunday AM January 31st 2016

“Fillet of Haddock with a Roast Garlic Bisque, Vegetable Spaghetti, Crab Risotto”. During the first section we will make the base for the bisque and also make the base for the risotto. Can prep the vegetable spaghetti as well. Talk about the quality ...

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